Creative Solutions that Shine
Our yummy F&B content has been featured in Reader's Digest, Marie Claire, The Guardian and several airlines magazines. Tuck in!
READER'S DIGEST: In a scene eerily akin to Hollywood depictions of alien experiments, a man—dressed completely in white, from his facehugging hood to his surgical mask, gloves and rubber boots—runs a razor-sharp knife lengthways down the belly of a scaly upturned beast
MARIE CLAIRE: A mesh plastic bag pulsates on the slick tiled floor. Inside, a mound of bullfrogs waits, motionless apart from the darting of their eyes and the bulging of their throats.
ASPIRE: Has the authenticity of Sichuan food in the province’s capital of Chengdu been diminished in an effort to cater to tourist palates, or is enough being done to preserve the quality of one of China’s eight great cuisines?
A BITE Of china
+852: Shanghai chefs have long preferred imported produce to local fare. But Crystal Wilde discovers that the tide may be turning, as discerning foodies are increasingly keen to dig into homegrown ingredients.
10 Must-try northern thai dishes
BUSINESS JET TRAVELER: Don't be fooled into thinking all Thai dishes are born equal. If you're traveling to the north of the country, these unique regional dishes should all be on your hit list.